Coast Restaurant in Oban offers a refined take on British and Scottish cuisine, specializing in fresh, local seafood and hearty European dishes. The menu features standout dishes like Local Mussels simmered in white wine and cream, succulent Langoustines drenched in garlic sauce, and perfectly seared scallops paired with black pudding. The Fish and Chips here are a classic done right, crispy and flavorful, while the Rump of Scottish Lamb and Aberdeen Angus steak deliver rich, tender satisfaction. Vegetarians will appreciate offerings like the Butternut Squash Risotto and Spiced Cauliflower Fritters, showcasing thoughtful variety. Desserts such as Sticky Toffee Pudding and warm Citrus Cake with crème fraîche provide a sweet finish to a memorable meal. The freshness of the seafood, balanced flavors, and attentive presentation make dining at Coast an exceptional experience that truly celebrates the coastal bounty of Scotland.